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Tag: beef production

Journal Article

We have a steak in it: Eliciting interventions to reduce beef consumption and its impact on biodiversity

Dr Matthew Selinske, Fiona Fiddler, Dr Ascelin Gordon, Dr Georgia Garrard, Alexandre da Silva Faustino, Professor Sarah Bekessy

Conservation Letters

View Publication
ICON Science
beef productionbiodiversity

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Acknowledgement of Country

RMIT University acknowledges the people of the Woi wurrung and Boon wurrung language groups of the eastern Kulin Nation on whose unceded lands we conduct the business of the University. RMIT University respectfully acknowledges their Ancestors and Elders, past and present. RMIT also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we conduct our business.

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