CUR Stories

Cold storage research could put a freeze on red meat waste

25 October 2023

A new report shows inconsistent fridge temperatures and confusing cold storage advice could be contributing to meat waste in Aussie households.

Current Projects

Fight Food Waste: Consumer Fridge Behaviour and Waste Reduction of Red Meat

2021 (ongoing)

This project aims to provide new temperature and consumer data to understand how red meat wastage could be reduced in Australian households.

CUR Stories

War on waste: A tale of two cities

01 September 2019

From edible cities to plastic pollution – two RMIT experts share their thoughts on sustainability issues across two continents.