Current Projects

Fight Food Waste: Consumer Fridge Behaviour and Waste Reduction of Red Meat

2021 (ongoing)

This project aims to provide new temperature and consumer data to understand how red meat wastage could be reduced in Australian households.

Blog

Done like a chicken dinner: city fringes locked in battles over broiler farms

07 March 2016

Since 1965 the per-capita annual consumption of chicken meat in Australia has increased ten-fold from 4.6 kilograms per person in 1965 to 44.6 kilograms in 2012.