05 May 2020
The COVID-19 crisis reinforces the vital need for cities to protect food-producing rural areas on the urban fringe to retain options and avoid the risk of future shortages, RMIT urban experts warn.
This project will make conceptual and methodological advancements required to develop a working approach for onsets. Case studies in urban development and agriculture will highlight how the approach work s in practice.
14 March 2019
From climate science to agricultural upcycling, and food packaging to urban farming, meet four researchers from around the world working towards a sustainable future.
16 June 2017
While climatic changes can be hard to put a finger on, many farmers agree that their rules of thumb for how weather behaves and seasons unfold increasingly feels a bit wobbly.
07 March 2016
Since 1965 the per-capita annual consumption of chicken meat in Australia has increased ten-fold from 4.6 kilograms per person in 1965 to 44.6 kilograms in 2012.