Bhavna Middha

Investigating and understanding students’ eating practices at urban universities and the role of food spaces in shaping sustainable outcomes.

Research interests:

  • Food and Sustainable Consumption
  • Spaces
  • Urban Sustainability
  • Theories of Social Practice
  • Energy Demand

Supervisors:

Dr Yolande Strengers
Associate Professor Tania Lewis

 

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Related Content

Projects

The Work / Life Ecologies Project

The Work / Life Ecologies Project aims to understand staff and students’ broader lifestyles as part of a work-life ecology, occurring across a range of spaces, both physical and virtual.

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Work/life ecologies: lifestyles, sustainability practices

This project aims to understand staff and students' broader lifestyles as part of a work-life ecology, occurring across a range of spaces, both physical and virtual.

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Embedding sustainability in food practices: Investigating spaces of food provisioning and consumption for students at RMIT city campus

As large scale participants in food provisioning and consumption practices, academic institutions like universities have a crucial part to play in food sustainability transitions

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News & Blog

Meet our green research and teaching team

RMIT’s academic green team is working to make the University’s ambitious sustainability vision a reality through teaching and research.

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